Summer Sweet Corn Pizza
Bursting with vibrant summer flavors, the Summer Sweet Corn Pizza is a fresh, seasonal twist on your favorite comfort food. This recipe pairs golden sweet corn and juicy cherry tomatoes with savory garlic and gooey mozzarella, all atop a perfectly crisp homemade crust. Finished with a sprinkle of Parmesan cheese and fragrant basil leaves, it’s a colorful combination of sweet and savory that will elevate your pizza night. Perfect for warm-weather entertaining or a casual weeknight dinner, this quick and easy recipe comes together in just 35 minutes. Whether baked on a pizza stone or a baking sheet, every slice is packed with garden-fresh goodness and guaranteed to be a crowd-pleaser.
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 2 tablespoons Olive oil
- 1 cup Sweet corn kernels
- 1 cup Cherry tomatoes
- 1 cup Mozzarella cheese
- 2 cloves Garlic
- 10 leaves Basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes
- 0.25 cup Parmesan cheese
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Stretch the pizza dough on a piece of parchment paper into a 12-inch round or your preferred thickness.
Brush the stretched dough lightly with 1 tablespoon of olive oil.
In a medium bowl, combine the sweet corn kernels, halved cherry tomatoes, minced garlic, 1 tablespoon olive oil, salt, black pepper, and crushed red pepper flakes.
Spread the corn and tomato mixture evenly over the prepared dough, leaving a small border for the crust.
Sprinkle the mozzarella cheese evenly over the top.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes, or until the cheese is bubbly and golden and the crust is crispy.
Remove the pizza from the oven and immediately sprinkle with freshly grated Parmesan cheese and scatter with basil leaves.
Allow the pizza to rest for a couple of minutes before slicing and serving for optimal flavor and texture.
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.6 g | 120% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 3416 mg | 149% | |
| Total Carbohydrate | 117.7 g | 43% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 21.3 g | ||
| Protein | 83.8 g | 168% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1577 mg | 121% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1382 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
