Sugar Spice Salmon
Elevate your weeknight dinner game with this irresistible Sugar Spice Salmon recipe, a perfect balance of smoky, sweet, and spicy flavors. Succulent salmon fillets are coated in a flavorful brown sugar and spice rub made with paprika, cumin, garlic powder, and a hint of cayenne for a gentle kick, then baked to caramelized perfection in just 15 minutes. The golden crust locks in moisture, making each bite tender and flaky, while a squeeze of fresh lemon adds a zesty finish. Quick to prepare and packed with bold flavors, this dish is ideal for busy evenings yet elegant enough for entertaining. Serve alongside crisp vegetables or a fresh salad for a wholesome, restaurant-quality meal you'll crave again and again.
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Recipe Information
Ingredients
- 4 pieces Salmon fillets
- 3 tablespoons Brown sugar
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 pieces Lemon wedges
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a small bowl, combine the brown sugar, paprika, ground cumin, garlic powder, cayenne pepper, salt, and black pepper. Mix well to create the spice rub.
Pat the salmon fillets dry with a paper towel. Rub each fillet evenly with olive oil, ensuring all sides are lightly coated.
Generously sprinkle the sugar spice mixture over the top and sides of each salmon fillet, pressing gently to help the rub adhere.
Place the salmon fillets skin-side down on the prepared baking sheet, spacing them at least 1 inch apart.
Bake the salmon in the preheated oven for 12–15 minutes, depending on the thickness of the fillets, or until the fish flakes easily with a fork and the sugar crust is golden and caramelized.
Remove the salmon from the oven and let it rest for 2 minutes before serving.
Serve with lemon wedges on the side for an extra burst of freshness. Pair the dish with steamed vegetables or a simple salad to complete the meal.
Nutrition Facts
Calories |
1306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.8 g | 109% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 415 mg | 18% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 27.1 g | ||
| Protein | 105.2 g | 210% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
