Sugar-Free Vanilla Almond Cake
Delight in guilt-free indulgence with this **Sugar-Free Vanilla Almond Cake**, a flavorful dessert that combines wholesome almond flour with the subtle sweetness of erythritol, making it perfect for those seeking low-carb or diabetic-friendly options. Infused with aromatic vanilla and almond extracts, this moist cake gets its irresistible texture from unsweetened applesauce and coconut oil, while almond milk adds a creamy richness. With just 15 minutes of prep time and a straightforward one-bowl mixing method, this gluten-free, sugar-free treat is both easy to make and versatile to serve. Pair it with sugar-free whipped cream or fresh berries for a showstopping finish that will impress your guests while staying true to your healthy eating goals.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 200 grams Almond flour
- 120 grams Erythritol
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 120 milliliters Unsweetened applesauce
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 120 milliliters Almond milk
- 60 milliliters Coconut oil
- 0.5 teaspoon Almond extract
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
In a large bowl, combine almond flour, erythritol, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
In another bowl, whisk together the unsweetened applesauce, eggs, vanilla extract, almond milk, and almond extract until smooth.
Melt the coconut oil in a small microwave-safe dish or on the stovetop. Allow it to cool slightly before adding it to the wet ingredients. Whisk to combine.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix as this can make the cake dense.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely before serving.
Enjoy your sugar-free vanilla almond cake plain or with a dollop of sugar-free whipped cream or fresh berries.
Nutrition Facts
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 226 mg | 10% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.5 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 93 mg | 7% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
