Sugar-Free Nut Granola
Discover the ultimate guilt-free breakfast with our Sugar-Free Nut Granola, a heart-healthy, nutrient-dense blend packed with wholesome ingredients. Featuring crunchy old-fashioned rolled oats, a medley of chopped almonds, walnuts, pecans, and seeds, plus a hint of natural sweetness from sugar-free syrup, this granola is the perfect low-carb, no-added-sugar alternative for clean eating devotees. Flavored with aromatic cinnamon, vanilla, and a touch of shredded coconut, every bite delivers the perfect balance of texture and taste. Made with melted coconut oil for an irresistibly golden crunch, this quick-prep recipe is ideal for meal prepping, offering a versatile snack or topping for yogurt, smoothie bowls, and more. Ready in just over half an hour, it’s a must-try for those seeking a healthier granola option without compromising flavor.
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Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup Almonds, chopped
- 1 cup Walnuts, chopped
- 0.5 cup Pecans, chopped
- 0.5 cup Pumpkin seeds
- 0.5 cup Sunflower seeds
- 0.5 cup Unsweetened shredded coconut
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.5 cup Coconut oil, melted
- 0.5 cup Sugar-free syrup (e.g., monk fruit syrup)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almonds, walnuts, pecans, pumpkin seeds, sunflower seeds, and shredded coconut.
Add the cinnamon and salt to the dry mixture and stir until well combined.
In a small bowl, whisk together the vanilla extract, melted coconut oil, and sugar-free syrup.
Pour the wet mixture over the dry ingredients, stirring until all the oats and nuts are well coated.
Spread the granola mixture evenly onto the prepared baking sheet in a single layer.
Bake in the preheated oven for 25 minutes, stirring halfway through, until the granola is golden brown.
Remove from the oven and allow the granola to cool completely on the baking sheet; it will become crunchier as it cools.
Once cooled, transfer the granola to an airtight container for storage.
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 1.8 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
