Sugar Free No Bake Cookies
Indulge your sweet tooth without the guilt with these irresistible Sugar Free No Bake Cookies! Packed with wholesome rolled oats, creamy natural peanut butter, and rich unsweetened cocoa, these no-fuss treats are sweetened with your favorite sugar-free sweetener for a completely guilt-free dessert or snack. With just 10 minutes of prep time and no oven required, they’re the perfect quick and easy option for busy days. Enhanced with a hint of vanilla extract and an optional sprinkle of shredded coconut for extra texture, these cookies are a deliciously satisfying and low-carb way to curb cravings. Serve them chilled for a refreshing treat, and enjoy the simplicity of clean, wholesome ingredients in every bite.
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Natural peanut butter (unsweetened, creamy or chunky)
- 1 cup Unsweetened cocoa powder
- 0.5 cup Unsweetened almond milk (or any plant-based milk)
- 1 teaspoon Vanilla extract
- 0.5 cup Sugar-free sweetener (e.g., stevia, monk fruit, or erythritol)
- 0.25 cup Unsweetened shredded coconut (optional, for topping)
Instructions
In a medium saucepan, combine the unsweetened almond milk, unsweetened cocoa powder, and sugar-free sweetener.
Place the saucepan over medium heat and stir continuously until the mixture is smooth and starts to bubble slightly. This should take about 2-3 minutes.
Remove the saucepan from the heat and immediately stir in the peanut butter and vanilla extract. Mix until fully incorporated and smooth.
Add the rolled oats to the mixture and stir until they are evenly coated.
Using a spoon or a cookie scoop, drop tablespoon-sized portions of the mixture onto a parchment-lined baking sheet.
If desired, sprinkle the tops with unsweetened shredded coconut for added texture and flavor.
Refrigerate the cookies for at least 30 minutes, or until firm.
Serve chilled and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 1.3 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
