Sugar-Free Mixed Fruit Puff Pastry
Delight your taste buds with this guilt-free *Sugar-Free Mixed Fruit Puff Pastry*—a light and flaky treat that's perfect for any occasion! Made with sugar-free puff pastry sheets, a medley of fresh fruits like apples, pears, and berries, and naturally sweetened with your choice of stevia or erythritol, this dessert is as wholesome as it is delicious. Infused with a hint of warm cinnamon and fragrant vanilla, the filling is gently swirled with lemon juice and thickened with cornstarch for a perfectly balanced bite. These golden-brown pastries are easy to assemble, require less than 45 minutes from start to finish, and make a delightful addition to tea time, brunch, or a healthy dessert spread. Whether enjoyed warm or at room temperature, this sugar-free fruit pastry is a crowd-pleaser that doesn’t compromise on flavor or texture! Perfect for those seeking refined sugar-free desserts, diabetic-friendly recipes, or healthier puff pastry options.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 1 pack Sugar-free puff pastry sheets
- 2 cups Mixed fresh fruit (e.g., apples, pears, berries)
- 1 tablespoon Lemon juice
- 2 tablespoons Sugar-free sweetener (e.g., stevia or erythritol)
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 tablespoon Cornstarch
- 2 tablespoons Unsweetened almond milk (for brushing)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thaw the sugar-free puff pastry sheets as per package instructions.
In a large bowl, combine the mixed fresh fruit, lemon juice, sugar-free sweetener, ground cinnamon, vanilla extract, and cornstarch. Mix gently to coat the fruit evenly.
Lightly dust a clean surface with flour and roll out each puff pastry sheet to about 1/8 inch thickness.
Cut the puff pastry sheets into equal squares, approximately 4x4 inches.
Place a spoonful of the mixed fruit filling in the center of each pastry square.
Fold each square diagonally to form a triangle, and press the edges firmly with a fork to seal.
Arrange the filled pastries on the prepared baking sheet and brush the tops lightly with unsweetened almond milk.
Bake in the preheated oven for 20-25 minutes or until the pastries are golden brown and puffed.
Allow the pastries to cool slightly before serving. Enjoy your sugar-free mixed fruit puff pastry warm or at room temperature.
Nutrition Facts
Calories |
194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 5.6 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
