Quench your thirst with this refreshing and guilt-free Sugar Free Lemonade, a healthier twist on the classic summer favorite. Bursting with the zesty tang of freshly squeezed lemons, this recipe swaps out traditional sugar for a granulated sugar-free sweetener like stevia, erythritol, or monk fruit, making it a perfect low-calorie and diabetic-friendly option. In just 10 minutes, you can whip up a pitcher of this crisp, hydrating beverage, ideal for warm afternoons or backyard gatherings. Add a handful of crushed mint leaves for a cooling herbal note that takes this sugar-free drink to the next level. Whether youβre looking for a keto-approved option or simply cutting back on sugar, this easy homemade lemonade is sure to inspire smiles all around!
Roll the fresh lemons on a countertop with your palm to help release more juice, then cut them in half and juice them using a juicer or handheld lemon squeezer until you have about 1 cup of fresh lemon juice.
In a large pitcher, combine the fresh lemon juice and 6 cups of cold water.
Gradually add the sugar-free sweetener to the pitcher, stirring well after each addition. Taste as you go to adjust sweetness levels to your preference.
Add the ice cubes to the pitcher to chill the lemonade.
If desired, lightly crush the fresh mint leaves to release their aroma and add them to the pitcher for an extra layer of flavor.
Stir the lemonade once more and serve immediately in glasses with additional ice if needed. Enjoy your sugar-free lemonade!
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 118.3 g | 43% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.