Sugar-Free Kodiak Protein Waffles
Elevate your breakfast game with these *Sugar-Free Kodiak Protein Waffles*, a delicious and health-conscious twist on classic waffles. Made with Kodiak Cakes Protein-Packed Flapjack and Waffle Mix, unsweetened almond milk, and a hint of vanilla extract, these waffles boast an impressive protein boost without the added sugar. The recipe is quick and easy, requiring just 5 minutes of prep time and making enough fluffy, golden-brown waffles to serve a family of four. Perfectly crisp on the outside and soft on the inside, these waffles pair beautifully with sugar-free toppings like fresh berries, sliced bananas, or a dollop of unsweetened Greek yogurt. Whether you're meal prepping for the week or indulging in a weekend brunch, this guilt-free and satisfying breakfast option is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 1 cup Kodiak Cakes Protein-Packed Flapjack and Waffle Mix
- 0.75 cup Unsweetened almond milk
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1 tablespoon Coconut oil, melted
- 0.125 teaspoon Salt
- Cooking spray
Instructions
Preheat your waffle maker according to the manufacturer's instructions.
In a medium-sized mixing bowl, combine Kodiak Cakes mix, unsweetened almond milk, egg, vanilla extract, melted coconut oil, and salt.
Whisk the ingredients together until smooth. Be sure not to overmix; some lumps are okay.
Lightly grease the preheated waffle maker with cooking spray.
Pour an appropriate amount of batter onto the hot waffle iron, spreading evenly. Be careful not to overfill.
Close the waffle maker and cook until the waffles are golden brown and crisp, approximately 3 to 5 minutes depending on your waffle maker.
Carefully remove the waffles and repeat until all batter is used.
Serve the waffles warm, topped with your favorite sugar-free options such as fresh berries, sliced bananas, or a dollop of unsweetened Greek yogurt.
Nutrition Facts
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 360 mg | 16% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 2.2 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 236 mg | 18% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
