Sugar-Free Iced Flat White
Cool off with this refreshing and creamy Sugar-Free Iced Flat White, the perfect pick-me-up for coffee lovers looking to skip the sugar without sacrificing flavor. This quick and easy recipe combines two robust shots of freshly brewed espresso with your choice of cold milk or dairy-free alternatives like almond or oat milk, creating the signature velvety texture of a classic flat white. Served over six ice cubes for an irresistibly chilled experience, it’s ready in just five minutes and makes the ideal summer coffeehouse treat you can enjoy at home. Whether you're following a sugar-free diet or simply prefer your coffee naturally sweetened, this iced coffee masterpiece sets the bar high with its smooth, balanced taste and beautiful layered presentation.
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Recipe Information
Ingredients
- 2 shots Espresso coffee beans
- 200 ml Cold milk or milk alternative
- 6 cubes Ice cubes
Instructions
Start by brewing 2 shots of espresso using your preferred method, such as an espresso machine or stovetop espresso maker.
While the espresso is brewing, fill a glass with 6 ice cubes to ensure it is sufficiently chilled.
Measure 200 ml of cold milk or a milk alternative of your choice (e.g., almond milk, oat milk) and set aside.
Once the espresso is ready, pour it over the ice cubes in the glass to start cooling it down and slightly dilute the espresso for a smoother flavor.
Slowly pour the cold milk over the iced espresso, allowing the two to mix gently but maintaining the layered aesthetic typical of a flat white.
Optionally, stir gently to fully combine the milk and espresso for a well-integrated flavor.
Serve immediately and enjoy your sugar-free iced flat white.
Nutrition Facts
Calories |
123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 10.2 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 270 mg | 21% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
