Nutrition Facts for Sugar-free high protein chocolate pudding
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Sugar-Free High Protein Chocolate Pudding

Image of Sugar-Free High Protein Chocolate Pudding
Nutriscore Rating: 84/100

Indulge in the rich, creamy decadence of this **Sugar-Free High Protein Chocolate Pudding**, a guilt-free treat that's as good for your body as it is for your taste buds! Made with wholesome ingredients like unsweetened almond milk, chia seeds, and unflavored protein powder, this recipe delivers a luscious chocolate fix without any added sugar. Sweetened naturally with erythritol and infused with the smooth tang of Greek yogurt, it's perfect for anyone following a low-carb, keto, or high-protein diet. The chia seeds add a subtle texture and a boost of omega-3s, while the velvety cocoa creates an irresistible depth of flavor. In just 15 minutes of prep and a few hours of chilling, you'll have a healthy, protein-packed dessert or snack that’s ideal for meal prep. Whether you’re satisfying post-workout cravings or serving up a crowd-pleasing treat, this sugar-free chocolate pudding is sure to impress!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 cups unsweetened almond milk
  • 0.5 cup unsweetened cocoa powder
  • 0.33 cup erythritol or other preferred sugar-free sweetener
  • 1 teaspoon vanilla extract
  • 1 pinch pinch of salt
  • 1 cup unflavored protein powder
  • 0.25 cup chia seeds
  • 1 cup unsweetened Greek yogurt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a medium-sized saucepan, heat the almond milk over medium heat until it just starts to simmer, not boil.

2

Whisk in the cocoa powder slowly to ensure there are no lumps. Stir continuously for about 2-3 minutes.

3

Add the erythritol, vanilla extract, and pinch of salt, stirring constantly until everything is well mixed and dissolved.

4

Remove the saucepan from the heat and let the mixture cool for about 5 minutes.

5

In a blender, combine the protein powder, chia seeds, and Greek yogurt.

6

Pour the cooled cocoa mixture into the blender with the other ingredients.

7

Blend on medium-high speed until smooth and creamy. Scrape down the sides if necessary to ensure everything is well blended.

8

Transfer the pudding mixture into a large bowl or individual serving dishes.

9

Cover and refrigerate for at least 2-3 hours or until fully set and chilled.

10

Serve cold and enjoy your healthy, protein-packed chocolate pudding!

⚑
Cooking Tip: Take your time with each step for the best results!
303
cal
40.1g
protein
46.6g
carbs
10.0g
fat

Nutrition Facts

1 serving (271.1g)
Calories
303
% Daily Value*
Total Fat 10.0 g 13%
Saturated Fat 3.3 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 7 mg 2%
Sodium 219 mg 10%
Total Carbohydrate 46.6 g 17%
Dietary Fiber 14.9 g 53%
Total Sugars 2.4 g
Protein 40.1 g 80%
Vitamin D 1.2 mcg 6%
Calcium 487 mg 37%
Iron 4.1 mg 23%
Potassium 666 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.6%%
36.8%%
20.6%%
Fat: 360 cal (20.6%%)
Protein: 642 cal (36.8%%)
Carbs: 744 cal (42.6%%)