Sugar-Free Glazed Donuts with Sprinkles
Indulge in the guilt-free pleasure of **Sugar-Free Glazed Donuts with Sprinkles**, a healthier spin on a classic favorite. These baked donuts are made with wholesome ingredients like unsweetened applesauce, Greek yogurt, and stevia, delivering irresistible flavor and a soft, fluffy texture without the added sugar. Topped with a luscious sugar-free chocolate glaze and colorful sprinkles, they’re perfect for satisfying your sweet tooth while staying mindful of your health goals. With just 20 minutes of prep time and a quick bake in the oven, these donuts are an easy, fun treat for any occasion. Whether you’re following a sugar-free lifestyle or simply looking for a lighter option, these donuts are sure to delight kids and adults alike!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Unsweetened applesauce
- 0.5 cup Plain Greek yogurt
- 0.25 cup Honey (or sugar-free syrup)
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 0.25 cup Milk
- 0.25 teaspoon Stevia
- 3 tablespoons Coconut oil (melted)
- 0.5 cup Sugar-free chocolate chips
- 2 tablespoons Almond milk (for glaze)
- 0.25 cup Sugar-free sprinkles
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a donut pan with non-stick cooking spray and set aside.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
In a separate bowl, combine the unsweetened applesauce, Greek yogurt, honey (or sugar-free syrup), eggs, and vanilla extract. Mix until well blended.
Add the wet ingredients mixture to the dry ingredients. Mix until just combined; do not overmix.
Slowly mix in the milk and stevia to the batter, followed by the melted coconut oil, stirring until evenly incorporated.
Fill each donut cavity about three-quarters full using a spoon or a piping bag for precision.
Bake the donuts for about 9-10 minutes, or until they are a light golden brown and a toothpick inserted into the center comes out clean.
Let the donuts cool in the pan for about 5 minutes, then remove from the pan and transfer them to a wire rack to cool completely.
To make the glaze, melt the sugar-free chocolate chips with almond milk in a small microwave-safe bowl in intervals of 20 seconds, stirring after each interval until smooth.
Dip one side of each donut into the glaze and then immediately sprinkle with sugar-free sprinkles.
Allow the glaze to set for a few minutes before serving. Enjoy your sugar-free glazed donuts!
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
