Sugar-Free Classic Greek Salad Dressing

Nutriscore Rating: 41/100

Transform your salads with this vibrant and tangy Sugar-Free Classic Greek Salad Dressing, a healthier twist on the traditional recipe! Made with heart-healthy extra virgin olive oil, zesty red wine vinegar, fresh lemon juice, and aromatic dried herbs like oregano and basil, this dressing is packed with Mediterranean-inspired flavors. Finely minced garlic and a touch of Dijon mustard add depth, while salt and freshly ground black pepper balance the taste perfectly. Ready in just 10 minutes, it's not only sugar-free but also free from artificial additives, making it ideal for clean eating enthusiasts. Perfect for drizzling over crisp greens, marinated veggies, or even grilled meats, this versatile dressing stores beautifully in the fridge for up to a week. Make your salads shine with this wholesome, homemade delight!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 0.5 cup Extra virgin olive oil
• 0.25 cup Red wine vinegar
• 2 tablespoons Fresh lemon juice
• 2 cloves Garlic, finely minced
• 1 teaspoon Dried oregano
• 0.5 teaspoon Dried basil
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper

📝 Instructions

6 steps

1. In a small mixing bowl or a mason jar, combine the extra virgin olive oil, red wine vinegar, and fresh lemon juice.

2. Add the minced garlic, dried oregano, dried basil, Dijon mustard, salt, and freshly ground black pepper to the liquid mixture.

3. Whisk together all the ingredients in the bowl until well combined. If using a mason jar, secure the lid tightly and shake vigorously until all ingredients are thoroughly mixed.

4. Taste the dressing and adjust seasoning with more salt or pepper if desired.

5. Allow the dressing to sit for at least 10 minutes before serving to let the flavors meld together.

6. Store any leftover dressing in an airtight container in the refrigerator for up to one week. Shake well before each use.

Nutrition Facts

1 serving (27.9g)

Calories		131
% Daily Value*
Total Fat		14.5 g	19%
	Saturated Fat	2.1 g	11%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		136 mg	6%
Total Carbohydrate		0.7 g	0%
	Dietary Fiber	0.1 g	0%
	Total Sugars	0.1 g
Protein		0.1 g	0%
Vitamin D		0.0 mcg	0%
Calcium		5 mg	0%
Iron		0.2 mg	1%
Potassium		14 mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1040 cal (97.7%%)

Protein: 2 cal (0.2%%)

Carbs: 21 cal (2.0%%)