Sugar Free Blueberry Slushie Almost Ice Cream
Indulge in the guilt-free delight of the Sugar Free Blueberry Slushie Almost Ice Cream—a refreshing and creamy treat that's perfect for warm days or any time you're craving something sweet without the added sugar. This quick and easy recipe combines frozen blueberries, unsweetened almond milk, and plain Greek yogurt to create a luscious, dairy-based slushie with a texture reminiscent of almost-melted ice cream. Flavored with a splash of vanilla extract and optionally sweetened with liquid stevia, it strikes the perfect balance of natural fruitiness and subtle sweetness. Ready in just 5 minutes, this low-carb dessert is blended to perfection with ice cubes for an irresistibly thick and spoonable consistency. Serve immediately and enjoy a wholesome frozen dessert that’s packed with antioxidants and bursting with flavor!
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Recipe Information
Ingredients
- 2 cups Frozen blueberries
- 0.5 cups Unsweetened almond milk (or milk of choice)
- 0.5 cups Plain Greek yogurt (unsweetened)
- 1 teaspoons Vanilla extract
- 5 drops Liquid stevia (optional, to taste)
- 1 cup Ice cubes
Instructions
Add the frozen blueberries, almond milk, plain Greek yogurt, and vanilla extract to a high-speed blender.
Blend the ingredients on low speed to start breaking them down, then increase to high speed until smooth.
Taste the mixture and, if needed, add liquid stevia drop by drop until the desired sweetness is reached. Blend again briefly to combine.
Add the ice cubes to the blender and pulse a few times to combine. Blend on high until the slushie mixture has a thick and creamy texture similar to almost-melted ice cream. You may need to pause to scrape down the sides of the blender with a spatula.
Divide the mixture into two serving bowls or glasses. Serve immediately with a spoon for a refreshing treat!
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 41.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
