Sugar-Free Almond Flour Tortillas
Enjoy homemade **Sugar-Free Almond Flour Tortillas** that are gluten-free, low-carb, and perfect for a variety of diets, including keto and paleo lifestyles. Made with wholesome ingredients like almond flour and psyllium husk powder, these easy-to-make tortillas are soft, pliable, and naturally grain-free. The dough comes together quickly with a mix-and-knead method and gets its golden finish with a quick cook in a skillet. Ready in under 30 minutes, they're ideal for wraps, tacos, or served alongside soups and salads. Free from sugar and packed with nutritious fats, these tortillas prove that healthy eating can be deliciously versatile and satisfying.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Psyllium husk powder
- 1 cup Water
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
- 0.5 teaspoon Baking powder
Instructions
In a large mixing bowl, combine almond flour, psyllium husk powder, salt, and baking powder. Stir well to ensure all dry ingredients are evenly mixed.
Gradually add in the water and olive oil to the dry mixture. Use a spatula to mix until the dough starts to come together.
Knead the dough by hand inside the bowl for about 1-2 minutes until a smooth and slightly sticky consistency is achieved. Allow the dough to sit for 10 minutes so that the psyllium husk can absorb the liquids.
Divide the dough into 8 equal portions. Roll each portion into a ball.
Lightly dust a clean surface with almond flour. Using a rolling pin, gently roll each dough ball into a thin round, around 6 inches in diameter. Adjust the thickness to your preference.
Preheat a non-stick skillet over medium heat. Cook each tortilla one at a time, placing it flat on the skillet.
Cook for 1-2 minutes on each side, or until bubbles appear and the edges are firm. Flip and cook the other side until the surface is golden brown.
Remove the cooked tortillas from the pan and cover with a clean kitchen towel to keep them warm and soft. Repeat with remaining dough balls.
Serve immediately or store in an airtight container once cooled. These tortillas are perfect for wraps, tacos, or as a side with soup.
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 1.0 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
