Sugar Drop Cookies
Indulge in the irresistible simplicity of Sugar Drop Cookies, a classic treat that combines buttery richness, a hint of vanilla, and a melt-in-your-mouth texture. These quick and easy cookies are made with pantry staples like all-purpose flour, baking soda, and granulated sugar, making them the perfect go-to recipe for last-minute cravings or special occasions. The dough comes together in just minutes, and an optional sugar-coated finish adds an extra touch of sweetness and sparkle. Soft and chewy with lightly golden edges, these cookies take only 10 minutes to bake and yield an impressive 36 servings. Perfect for holiday platters, afternoon snacks, or gifting, Sugar Drop Cookies are as versatile as they are delicious!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 1 unit large egg
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 0.25 cup optional granulated sugar (for rolling)
Instructions
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Beat in the egg, vanilla extract, and milk until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Avoid overmixing.
Optional: For extra sweetness, pour the additional granulated sugar into a small bowl. Roll tablespoon-sized portions of dough into balls and coat them lightly in sugar.
Place the cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should still look slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.6 g | 251% | |
| Saturated Fat | 122.3 g | 612% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 519 mg | 173% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 589.7 g | 214% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 361.4 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 128 mg | 10% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
