Sugar Cream Bars
Indulge in the rich, velvety sweetness of Sugar Cream Bars, a decadent dessert that combines a buttery shortbread crust with a luscious, creamy filling. Perfectly balanced in texture and flavor, these dessert bars feature a dreamy blend of heavy cream, granulated sugar, and a hint of vanilla, creating a custard-like center that pairs beautifully with the tender, golden crust. Finished with a sprinkle of warm cinnamon for an optional touch of spice, these bars are easy to prepare and versatile—ideal for family gatherings, potlucks, or as a make-ahead treat. With only 20 minutes of prep time and simple ingredients, this recipe delivers bakery-quality results right from your kitchen. Enjoy these indulgent bars chilled for a refreshing treat that will satisfy any sweet tooth!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold)
- 1 cup powdered sugar
- 1.5 cups heavy cream
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour (for filling)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
In a large mixing bowl, combine 2 cups of all-purpose flour and 1 cup of powdered sugar.
Cut in 1 cup of cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Press the mixture evenly into the bottom of the prepared 9x13-inch baking dish to form the crust.
Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove and let it cool slightly.
In a medium saucepan over medium heat, combine 1.5 cups of heavy cream, 1 cup of granulated sugar, 2 tablespoons of all-purpose flour, and 2 tablespoons of unsalted butter.
Cook the mixture, stirring constantly, until it thickens and begins to bubble gently, about 5-7 minutes.
Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract.
Pour the sugar cream filling evenly over the baked crust.
Return the dish to the oven and bake for another 30-35 minutes, or until the filling is set and slightly golden on top.
Remove from the oven and let cool completely in the pan before slicing into bars.
Sprinkle the bars with 0.5 teaspoon of ground cinnamon, if desired, for an extra touch of flavor.
Store leftover bars in an airtight container in the refrigerator for up to 5 days. Serve chilled or at room temperature.
Nutrition Facts
Calories |
3202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.2 g | 277% | |
| Saturated Fat | 135.5 g | 678% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 332.4 g | 121% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 318.1 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
