Sugar Browned Potatoes
Indulge in the buttery, caramelized perfection of Sugar Browned Potatoes, a classic Danish-inspired side dish that transforms humble waxy potatoes into a glossy, golden treat. Perfectly boiled and gently pan-tossed in a luscious blend of melted butter and caramelized sugar, these potatoes boast a rich, sweet-savory flavor that pairs beautifully with roast meats, fish, or festive holiday spreads. With simple ingredients like Yukon Gold potatoes, granulated sugar, and unsalted butter, this recipe is quick to prepare yet irresistibly indulgent. Whether you're looking to elevate a weeknight dinner or impress guests with a dish that's both comforting and elegant, Sugar Browned Potatoes are a go-to crowd-pleaser. Serve them warm and watch them disappear!
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Recipe Information
Ingredients
- 12 pieces Small waxy potatoes (e.g., Yukon Gold or baby potatoes)
- 3 tablespoons Granulated sugar
- 4 tablespoons Unsalted butter
- 1 teaspoon Salt
- 6 cups Water
Instructions
1. Rinse the waxy potatoes thoroughly to remove any dirt. Do not peel as the skins help the potatoes hold their shape during cooking.
2. In a large pot, add water, 1 teaspoon of salt, and the potatoes. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
3. Drain the potatoes and set them aside to cool slightly. Once cool enough to handle, gently peel off the skins, if desired, leaving the potatoes whole.
4. In a large skillet, melt the butter over medium heat. Once melted, sprinkle the sugar evenly over the butter.
5. Allow the butter and sugar to melt and caramelize together, stirring occasionally, until the mixture turns a golden caramel color. This will take about 3-4 minutes.
6. Add the cooked potatoes to the skillet, tossing them gently to ensure they are evenly coated with the caramel sauce. Be careful not to mash the potatoes.
7. Continue cooking the potatoes in the skillet for 5-7 minutes, turning them occasionally, until they are golden brown and glossy, with the sugar-butter mixture adhered to their surfaces.
8. Remove the skillet from heat and transfer the sugar-browned potatoes to a serving dish. Serve immediately as a side dish to accompany roast meats, fish, or holiday meals.
Nutrition Facts
Calories |
1728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 312.0 g | 113% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 12.0 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 7452 mg | 159% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
