Norwegian Parsley Potatoes
Transform your side dish game with Norwegian Parsley Potatoes, a simple yet elegant recipe that showcases the beauty of fresh, natural ingredients. This Scandinavian classic combines tender, simmered waxy potatoes—like Yukon Gold or fingerling varieties—with a luscious coating of melted butter and a fragrant burst of freshly chopped parsley. Cooked with their skins on for enhanced flavor and texture, these potatoes are finished with a subtle dash of salt, allowing the earthy, buttery notes to shine through. Perfect as a versatile side for roasted meats, fish, or vegetable dishes, this quick and easy recipe requires minimal effort while delivering maximum flavor. Ideal for weeknight dinners or as a crowd-pleasing addition to festive meals, Norwegian Parsley Potatoes bring both simplicity and sophistication to your table.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 750 grams Small waxy potatoes (e.g., Yukon gold or fingerling)
- 1 teaspoon Salt
- 3 tablespoons Unsalted butter
- 3 tablespoons Fresh parsley, finely chopped
- as needed Water
Instructions
Rinse the potatoes thoroughly under running water to remove any dirt. Leave the skin on for added flavor and texture.
Place the potatoes in a medium-sized pot and add enough water to cover them completely. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over high heat, then reduce the heat to medium-low. Simmer the potatoes for 15-20 minutes, or until they are fork-tender but not falling apart.
Once the potatoes are cooked, drain them in a colander and allow them to steam dry for 1-2 minutes to eliminate excess moisture.
In the same pot (now empty), melt the unsalted butter over low heat until fully liquid but not browned.
Return the potatoes to the pot and gently toss them in the melted butter to evenly coat them.
Sprinkle the finely chopped parsley over the potatoes and gently toss again until the parsley is evenly distributed.
Taste and adjust seasoning if needed. Serve immediately while warm.
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 496 mg | 22% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 1.3 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 796 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
