Sugar and Spice Muffins
Treat yourself to the warm, cozy flavors of Sugar and Spice Muffins, a delightful combination of aromatic cinnamon, nutmeg, and a perfectly sweet crumb. These muffins are irresistibly tender thanks to a balance of melted butter and creamy milk, while a sprinkle of cinnamon-sugar topping adds a satisfying crunch to every bite. Ready in under 35 minutes, this easy recipe is perfect for breakfast, brunch, or an afternoon snack. Whether served warm out of the oven or savored at room temperature, these muffins are a crowd-pleasing choice for any homemade treat. Bake a batch of these spiced muffins today and fill your kitchen with the comforting aroma of fresh-baked goodness!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 0.75 cups granulated sugar
- 0.25 cups light brown sugar
- 0.5 cups unsalted butter, melted
- 0.75 cups milk
- 1 teaspoons vanilla extract
- 2 pieces large eggs
- 0.25 cups granulated sugar (for topping)
- 0.5 teaspoons ground cinnamon (for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with nonstick spray.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined. Set aside.
In a medium bowl, whisk together the granulated sugar, brown sugar, melted butter, milk, vanilla extract, and eggs until smooth and creamy.
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Mix until just combined—be careful not to overmix, as this can make the muffins dense.
Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.
In a small bowl, combine the topping sugar and cinnamon. Sprinkle this mixture evenly over the tops of the muffin batter.
Bake in the preheated oven for 16–18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your homemade Sugar and Spice Muffins!
Nutrition Facts
Calories |
2767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.7 g | 144% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 2342 mg | 102% | |
| Total Carbohydrate | 402.6 g | 146% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 210.2 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 384 mg | 30% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
