Sugar-Free Strawberry Ice Cream
Indulge guilt-free with this sugar-free strawberry ice cream recipe, a creamy and refreshing dessert that perfectly balances flavor and health-conscious ingredients. Made with fresh, juicy strawberries, rich full-fat coconut milk, and unsweetened almond milk, this dairy-free, vegan-friendly treat is naturally sweetened with your choice of powdered erythritol or monk fruit sweetener, making it ideal for those avoiding added sugars. A splash of vanilla extract and a hint of lemon juice elevate the bright, fruity notes, while a pinch of salt enhances the overall flavor. With simple preparation and the option to churn or freeze manually, this healthy strawberry ice cream is perfect for summer indulgence or anytime your sweet tooth calls. Serve it at picnics, dinner parties, or enjoy it solo—it’s creamy, delicious, and completely free of guilt!
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 1 can (13.5 oz) Full-fat coconut milk
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered erythritol or monk fruit sweetener (optional for added sweetness)
- 1 teaspoon Lemon juice
- 1 pinch Pinch of salt
Instructions
Wash and hull the fresh strawberries. Cut them into halves or quarters for easier blending.
In a blender or food processor, combine the strawberries, full-fat coconut milk, unsweetened almond milk, vanilla extract, lemon juice, and a pinch of salt.
Blend the mixture until smooth and creamy. Taste the mix and, if desired, add powdered erythritol or monk fruit sweetener for additional sweetness. Blend again to incorporate.
Transfer the mixture to an airtight container or a bowl with a lid if you're using a hand-churn method.
If you have an ice cream maker, pour the mixture into the machine and churn according to the manufacturer's instructions, typically 20-25 minutes, until the ice cream reaches a thick, soft-serve consistency.
If you don’t have an ice cream maker, pour the mixture into the container and place it in the freezer. Stir the mixture thoroughly every 30 minutes for the first 2-3 hours to break up any ice crystals and ensure a creamy texture.
Once the ice cream is firm (about 4-6 hours in the freezer), let it sit at room temperature for a few minutes before scooping to soften slightly.
Serve immediately and enjoy your sugar-free strawberry ice cream!
Nutrition Facts
Calories |
1045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.2 g | 126% | |
| Saturated Fat | 84.0 g | 420% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 380 mg | 17% | |
| Total Carbohydrate | 72.4 g | 26% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 27.3 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 337 mg | 26% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1534 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
