Sugar-Free Salmon Belly Sashimi
Indulge in the pure, clean flavors of this Sugar-Free Salmon Belly Sashimi recipe, perfect for sushi enthusiasts and health-conscious foodies alike. Featuring buttery, sushi-grade salmon belly sliced thin and delicately enhanced with a touch of sea salt and a squeeze of fresh lemon, this dish celebrates the natural richness of the fish with no added sugar. Simple to prepare in just 15 minutes, this sashimi is served with soy sauce, fiery wasabi, and tangy pickled ginger for the perfect balance of savory and vibrant flavors. Whether you're crafting an elegant appetizer or a light, protein-packed meal, this refreshing dish is best enjoyed fresh and chilled, making it a striking and satisfying addition to any table.
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Recipe Information
Ingredients
- 200 grams salmon belly
- 3 tablespoons soy sauce
- 1 teaspoon wasabi paste
- 50 grams pickled ginger
- 1 medium lemon
- 1 pinch sea salt
Instructions
Begin by selecting high-quality, sushi-grade salmon belly from a reputable supplier. Ensure it is fresh and refrigerated properly.
Use a sharp, clean knife to slice the salmon belly into thin pieces, about 1/4 inch thick. To achieve the best texture, cut against the grain of the fish.
Arrange the salmon slices neatly on a chilled plate. Ensure there is a slight overlap but not stacking.
Slice the lemon into wedges and squeeze a few drops over the salmon slices to enhance their flavor without overpowering it.
Sprinkle a small pinch of sea salt over the salmon slices to bring out their natural flavors.
Serve the salmon sashimi with soy sauce in a small dipping bowl, wasabi paste, and pickled ginger on the side.
Enjoy the salmon belly sashimi fresh and chilled for the best taste and texture.
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 2646 mg | 115% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 2.4 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 28.5 mcg | 142% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
