Salmon Belly Sashimi
Indulge in the delicate luxury of **Salmon Belly Sashimi**, a recipe that showcases the rich, buttery flavor and tender texture of sushi-grade salmon belly. This no-cook dish is all about precision and presentation, with the fish thinly sliced against the grain to highlight its melt-in-your-mouth quality. Paired with refreshing garnishes like crisp julienned daikon radish, cool shiso leaves, and zesty lemon wedges, this sashimi platter is as visually stunning as it is delicious. Enjoy it alongside traditional sides of soy sauce, wasabi paste, and pickled ginger for a perfectly balanced bite every time. Ideal for seafood lovers and sushi enthusiasts alike, this elegant yet simple dish is ready in just 20 minutes. Perfect for entertaining or savoring as a light, flavorful meal at home!
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Recipe Information
Ingredients
- 400 grams fresh salmon belly
- 60 ml soy sauce
- 20 grams wasabi paste
- 50 grams pickled ginger
- 100 grams daikon radish
- 1 piece lemon
- 500 grams ice
- 4 leaves shiso leaves
Instructions
Begin by ensuring that your salmon belly is fresh and sushi-grade. Chill it in the refrigerator until you are ready to prepare it.
Using a sharp sushi knife, carefully slice the salmon belly into thin, even pieces around 1/4-inch thick. Be sure to cut against the grain for a tender texture.
Fill a small bowl with ice water and set it aside. Peel the daikon radish and use a mandolin or sharp knife to shred it into fine julienne strips. Immediately let them sit in the bowl of ice water to maintain crispness.
Cut the lemon into thin wedges.
Arrange the sliced salmon belly on a large, chilled platter. Create small mounds of shredded daikon from the ice water, draining off excess water, and place them decoratively around the salmon slices.
Garnish the platter with shiso leaves, placing them under or beside the salmon slices.
Serve the sashimi with sides of soy sauce, wasabi paste, pickled ginger, and lemon wedges.
Optionally, provide chopsticks and small sauce dishes for each person to mix a bit of wasabi into their soy sauce for dipping.
Enjoy the fresh, clean flavors of your homemade salmon belly sashimi!
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 967 mg | 42% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.9 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 13.2 mcg | 66% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
