Sugar-Free Peanut Satay Sauce
Dive into the bold, nutty flavors of this Sugar-Free Peanut Satay Sauce—an irresistible blend of creamy natural peanut butter, rich coconut milk, and fresh lime juice, all brought together with soy sauce, garlic, ginger, and a hint of chili for a flavorful kick. Perfectly tailored for health-conscious food lovers, this easy-to-make recipe skips added sugar without compromising on taste, offering a guilt-free option that's both delicious and wholesome. Ready in just 10 minutes, it's a versatile addition to your culinary repertoire, serving as the ideal dipping sauce, stir-fry companion, or salad dressing. With clean, simple ingredients and customizable consistency, this is your go-to homemade sauce for a satisfying Asian-inspired twist.
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Recipe Information
Ingredients
- 1 cup Creamy natural peanut butter
- 0.5 cup Coconut milk
- 2 tablespoons Soy sauce (low sodium)
- 2 tablespoons Fresh lime juice
- 2 cloves Minced garlic
- 1 tablespoon Grated fresh ginger
- 0.5 teaspoon Chili flakes
- 0.25 cup Water
- 0.25 teaspoon Salt
- 1 teaspoon Sesame oil
Instructions
In a medium saucepan, add the creamy natural peanut butter and coconut milk.
Place the saucepan over medium heat and whisk continuously until the peanut butter is completely dissolved and the mixture is smooth, about 2-3 minutes.
Add the soy sauce, fresh lime juice, minced garlic, grated fresh ginger, and chili flakes to the saucepan.
Continue to whisk the ingredients together until well combined.
Gradually add water to the mixture while whisking to achieve the desired consistency. For a thicker sauce, reduce the amount of water.
Add salt and sesame oil, and stir until fully incorporated.
Once the sauce is warmed through and well-blended, remove the saucepan from the heat.
Let the sauce cool for a couple of minutes before serving. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
1642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.7 g | 173% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2784 mg | 121% | |
| Total Carbohydrate | 71.5 g | 26% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 31.6 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1890 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
