Sugar-Free Oatmeal Drop Scones
Discover the wholesome charm of these Sugar-Free Oatmeal Drop Scones, a delightful twist on traditional baked treats that merges heart-healthy ingredients with natural sweetness. Perfect for guilt-free snacking, this recipe uses mashed ripe bananas and unsweetened applesauce to replace refined sugars, providing a moist yet light texture. Packed with rolled oats, whole wheat flour, and a hint of cinnamon, these scones offer a nutritious kick while being incredibly easy to prepare—all in under 30 minutes! Ideal for breakfast, teatime, or a quick grab-and-go snack, these scones make healthy eating deliciously simple. Enjoy them fresh out of the oven or store extras in an airtight container for lasting freshness.
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Recipe Information
Ingredients
- 150 grams rolled oats
- 100 grams whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 medium ripe bananas
- 60 milliliters unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- 120 milliliters low-fat milk
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats, whole wheat flour, baking powder, ground cinnamon, and salt. Mix well to ensure the baking powder is evenly distributed.
In another bowl, mash the ripe bananas until smooth. Add the unsweetened applesauce, egg, vanilla extract, and low-fat milk to the mashed bananas and whisk together until fully combined.
Pour the wet ingredients into the dry ingredients and fold gently with a spatula until just combined. Be careful not to overmix the batter.
Using a tablespoon, drop heaping spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the drop scones in the preheated oven for 12 to 15 minutes, or until the edges are golden brown and a toothpick inserted into the center of a scone comes out clean.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container for up to three days.
Nutrition Facts
Calories |
1413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2187 mg | 95% | |
| Total Carbohydrate | 270.5 g | 98% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 57.2 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 327 mg | 25% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2255 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
