Lighter but Scrumptious Oatmeal Raisin Muffins
Indulge in the guilt-free pleasure of these Lighter but Scrumptious Oatmeal Raisin Muffins—perfect for breakfast, snacking, or a wholesome treat on the go. Made with hearty rolled oats and fiber-rich whole wheat flour, these muffins are naturally sweetened with unsweetened applesauce and a touch of light brown sugar for a healthier twist without sacrificing flavor. Warm cinnamon and chewy raisins add comforting, classic coziness, while optional chopped walnuts bring a nutty crunch. Ready in just 35 minutes, this easy, healthier muffin recipe is moist, tender, and full of wholesome ingredients that will keep you reaching for seconds. Perfectly portioned and great for meal prep, these muffins are a delicious way to start your day or satisfy a midday craving!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 cup Whole wheat flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.5 cup Light brown sugar, packed
- 1 large Egg
- 0.75 cup Low-fat milk
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins
- 0.25 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly spray with cooking spray.
In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt. Whisk to evenly distribute the dry ingredients.
In another medium bowl, whisk together the unsweetened applesauce, light brown sugar, and egg until smooth. Stir in the milk and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix—a few lumps are okay.
Fold in the raisins and chopped walnuts (if using) until evenly distributed.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy your lighter, scrumptious oatmeal raisin muffins warm or at room temperature. They can be stored in an airtight container for up to 4 days or frozen for longer storage.
Nutrition Facts
Calories |
1804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 1927 mg | 84% | |
| Total Carbohydrate | 333.6 g | 121% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 171.2 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 520 mg | 40% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1868 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
