Sugar-Free Molasses Cookies
Indulge guilt-free with these sugar-free molasses cookies, a delightful low-carb treat that's perfect for satisfying your sweet tooth while staying on track with your diet. Made with almond flour, erythritol, and a touch of rich, flavorful molasses, these cookies boast warm spices like cinnamon, ginger, and cloves for a comforting, aromatic bite. With unsweetened applesauce and melted butter adding moistness and a soft texture, they're easy to whip up in just 25 minutes from start to finish. Perfect for holiday gatherings or a cozy snack with a cup of tea, these gluten-free cookies offer all the taste you love with none of the added sugar.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground cloves
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Erythritol (granular form)
- 0.5 cup Unsweetened applesauce
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 cup Molasses
- 0.25 cup Unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, whisk together almond flour, ground cinnamon, ground ginger, ground cloves, baking soda, and salt until evenly combined.
In a separate bowl, combine erythritol, applesauce, egg, vanilla extract, molasses, and melted butter. Whisk until the mixture is smooth and creamy.
Pour the wet ingredients into the dry ingredients and stir using a rubber spatula or wooden spoon until a soft dough forms.
Using a tablespoon-sized scoop or spoon, scoop the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Gently flatten the cookies slightly with the back of your spoon or fingers.
Bake in the preheated oven for about 10 minutes, or until the edges are set and the tops are slightly firm.
Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
1931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.3 g | 195% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 1999 mg | 87% | |
| Total Carbohydrate | 296.9 g | 108% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 79.0 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 654 mg | 50% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1380 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
