Craving a crunchy, guilt-free snack? These Sugar-Free Keto Cheese Chips are the ultimate low-carb indulgence that's perfect for those on a keto or low-sugar lifestyle. Made with just one ingredient—shredded cheddar cheese—this quick and easy recipe comes together in under 15 minutes. With a crisp texture and rich, cheesy flavor, these chips are baked to golden perfection and require no added effort, thanks to their no-fuss preparation. Perfect as a snack, a salad topper, or a companion to your favorite dips, these keto-friendly cheese chips are deliciously versatile and naturally gluten-free. Whether you're meal prepping or simply craving a savory treat, these crunchy bites are sure to become your go-to keto snack!
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper to prevent the cheese from sticking.
Spread the shredded cheddar cheese in small, evenly spaced piles on the prepared baking sheet. Aim for about 2 tablespoons per pile, and leave some space between each pile, as the cheese will spread as it bakes.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted, bubbly, and beginning to brown at the edges.
Remove the baking sheet from the oven and allow the cheese chips to cool on the pan for about 2-3 minutes. This will help them firm up and become crispy.
Carefully transfer the cheese chips to a paper towel-lined plate to absorb any excess oil.
Let the cheese chips cool completely to achieve maximum crispiness before serving.
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 726 mg | 32% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 807 mg | 62% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.