Sugar-Free Ferrero Rocher Ice Cream
Indulge in the luxurious taste of Ferrero Rocher without the guilt with this Sugar-Free Ferrero Rocher Ice Cream recipe. This creamy treat combines rich hazelnut butter, unsweetened cocoa powder, and sugar-free chocolate chips to recreate the signature chocolate-hazelnut flavor in a lighter, healthier version. Sweetened with powdered erythritol, this dessert is perfect for anyone seeking a refined, sugar-free option that doesn’t compromise on decadence. Toasted hazelnuts add a delightful crunch, while a silky blend of heavy cream and whole milk ensures perfect creaminess in every bite. Easy to make with an ice cream maker and ready in just a few hours, this recipe is ideal for satisfying cravings while sticking to a low-carb or keto lifestyle. Serve this frozen delight at your next gathering or keep it on hand for an indulgent, guilt-free treat!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 tablespoon Unsweetened cocoa powder
- 1 cup Powdered erythritol sweetener
- 1 teaspoon Vanilla extract
- 1 cup Hazelnut butter
- 0.75 cup Chopped toasted hazelnuts
- 0.5 cup Sugar-free chocolate chips
Instructions
In a mixing bowl, whisk together the heavy cream, whole milk, unsweetened cocoa powder, and powdered erythritol until well combined and smooth.
Stir in the vanilla extract and hazelnut butter, mixing thoroughly to ensure the hazelnut butter is evenly distributed throughout the mixture.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for 20-25 minutes, until it reaches a soft-serve consistency.
Once the ice cream has churned, transfer it to a large mixing bowl. Gently fold in the chopped toasted hazelnuts and sugar-free chocolate chips until evenly distributed.
Transfer the ice cream to a lidded, freezer-safe container and smooth out the top. Cover and freeze for at least 2-3 hours or until firm.
Allow the ice cream to sit at room temperature for 5 minutes before scooping and serving to make it easier to serve.
Nutrition Facts
Calories |
4226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 383.8 g | 492% | |
| Saturated Fat | 134.5 g | 672% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 359.1 g | 131% | |
| Dietary Fiber | 50.2 g | 179% | |
| Total Sugars | 23.7 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 734 mg | 56% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2744 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
