Sugar-Free Creamy Avocado Sauce
Indulge in the rich, velvety texture of this Sugar-Free Creamy Avocado Sauce, a healthy and flavorful addition to your favorite dishes. Made with ripe avocados, zingy lime juice, fresh cilantro, and a hint of jalapeño for a subtle kick, this sauce is a nutrient-packed alternative to heavy dressings and dips. Naturally sugar-free and whipped up in just 10 minutes, it’s perfect for drizzling over salads, pairing with grilled meats, or serving as a dip for veggies. The blend of olive oil, garlic, and seasonings ensures a smooth, well-balanced flavor, while the quick and easy preparation makes it a must-have for a busy, health-conscious kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 large ripe avocados
- 2 tablespoons lime juice
- 0.5 cup fresh cilantro leaves
- 2 large garlic cloves
- 2 tablespoons olive oil
- 2 tablespoons water
- 0.5 teaspoon sea salt
- 0.25 teaspoon ground black pepper
- 0.5 small jalapeño, seeded and diced
Instructions
Start by cutting the avocados in half, removing the pits, and scooping the flesh into a blender or food processor.
Add the lime juice, cilantro leaves, and peeled garlic cloves to the blender.
Pour in the olive oil and water, which will help create a smooth texture.
Season the mixture with sea salt, ground black pepper, and add the diced jalapeño for a bit of heat.
Blend the ingredients on high speed until the mixture is smooth and creamy. Scrape down the sides as necessary to ensure all ingredients are well combined.
Taste the sauce and adjust seasoning with more salt or lime juice if desired.
Transfer the avocado sauce to a serving dish. It can be served immediately or stored in an airtight container in the refrigerator for up to 2 days.
If storing, cover the surface of the sauce with a small piece of plastic wrap to prevent browning.
Nutrition Facts
Calories |
942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 2.4 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2303 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
