Sugar-Free Classic Western Dressing
Discover the vibrant flavors of our Sugar-Free Classic Western Dressing—a wholesome twist on a beloved favorite. This quick, 10-minute recipe combines heart-healthy olive oil, tangy apple cider vinegar, and rich tomato paste to create a velvety smooth base, perfectly balanced with aromatic spices like paprika, garlic, and onion powder. Sweetened naturally with stevia or monk fruit, this sugar-free dressing is perfect for those seeking to reduce sugar intake without sacrificing taste. Ideal as a zesty salad dressing or a flavorful sandwich topper, it’s a versatile, homemade alternative to store-bought options. Ready in no time and packed with bold, savory goodness, this Western dressing will become a staple in your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Olive oil
- 0.25 cup Apple cider vinegar
- 2 tablespoons Tomato paste
- 0.25 cup Water
- 2 teaspoons Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Stevia or monk fruit sweetener (to taste)
Instructions
In a medium-sized mixing bowl, combine the olive oil and apple cider vinegar. Whisk together until well blended.
Add the tomato paste and water to the oil and vinegar mixture, and whisk until smooth and the tomato paste is fully incorporated.
Stir in the onion powder, garlic powder, Dijon mustard, salt, black pepper, and paprika until everything is well combined.
Taste the dressing and add stevia or monk fruit sweetener to your liking, starting with 1/2 teaspoon, and adding more if desired. Mix well.
Transfer the dressing to a glass jar with a tight-fitting lid. Shake it vigorously to ensure all ingredients are fully emulsified.
Refrigerate the dressing for at least an hour before serving to allow the flavors to meld together.
Give the dressing a good shake before using. Serve as a dressing for salad or as a topping for sandwiches and wraps.
Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
1094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.6 g | 146% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1329 mg | 58% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.6 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
