Nutrition Facts for Sugar-free classic sauce vinaigrette
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Sugar-Free Classic Sauce Vinaigrette

Image of Sugar-Free Classic Sauce Vinaigrette
Nutriscore Rating: 36/100

Elevate your salads and roasted vegetables with this **Sugar-Free Classic Sauce Vinaigrette**, a light and zesty dressing that comes together in just 10 minutes! Made with pantry staples like **extra virgin olive oil**, **red wine vinegar**, and a hint of **Dijon mustard**, this sugar-free recipe is ideal for those seeking a healthier, low-carb alternative without compromising on flavor. A bright splash of **lemon juice**, the subtle bite of **minced garlic**, and the fresh pop of **chopped green onion** make this vinaigrette irresistibly vibrant. Perfect for meal prep, it can be stored in a jar and quickly shaken up for your next use. Whether you're dressing up a simple garden salad or drizzling it over grilled veggies, this classic vinaigrette delivers restaurant-quality taste with every bite!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 3 tablespoons Extra virgin olive oil
  • 2 tablespoons Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Lemon juice
  • 1 clove Garlic, finely minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 1 tablespoon Green onion, finely chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small mixing bowl, whisk together the red wine vinegar and Dijon mustard until well combined.

2

Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the vinaigrette.

3

Add the lemon juice and minced garlic to the mixture, stirring well to incorporate.

4

Season with salt and freshly ground black pepper. Adjust seasoning to taste.

5

Fold in the finely chopped green onion for added flavor.

6

Transfer the vinaigrette to a sealable jar or bottle for easy storage.

7

Shake well before serving to ensure all ingredients are well mixed.

Cooking Tip: Take your time with each step for the best results!
369
cal
0.4g
protein
2.3g
carbs
40.1g
fat

Nutrition Facts

1 serving (92.6g)
Calories
369
% Daily Value*
Total Fat 40.1 g 51%
Saturated Fat 5.8 g 29%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1089 mg 47%
Total Carbohydrate 2.3 g 1%
Dietary Fiber 0.4 g 1%
Total Sugars 0.4 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 15 mg 1%
Iron 0.7 mg 4%
Potassium 67 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

2.5%%
0.4%%
97.1%%
Fat: 360 cal (97.1%%)
Protein: 1 cal (0.4%%)
Carbs: 9 cal (2.5%%)