Elevate your salads and roasted vegetables with this **Sugar-Free Classic Sauce Vinaigrette**, a light and zesty dressing that comes together in just 10 minutes! Made with pantry staples like **extra virgin olive oil**, **red wine vinegar**, and a hint of **Dijon mustard**, this sugar-free recipe is ideal for those seeking a healthier, low-carb alternative without compromising on flavor. A bright splash of **lemon juice**, the subtle bite of **minced garlic**, and the fresh pop of **chopped green onion** make this vinaigrette irresistibly vibrant. Perfect for meal prep, it can be stored in a jar and quickly shaken up for your next use. Whether you're dressing up a simple garden salad or drizzling it over grilled veggies, this classic vinaigrette delivers restaurant-quality taste with every bite!
In a small mixing bowl, whisk together the red wine vinegar and Dijon mustard until well combined.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the vinaigrette.
Add the lemon juice and minced garlic to the mixture, stirring well to incorporate.
Season with salt and freshly ground black pepper. Adjust seasoning to taste.
Fold in the finely chopped green onion for added flavor.
Transfer the vinaigrette to a sealable jar or bottle for easy storage.
Shake well before serving to ensure all ingredients are well mixed.
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1297 mg | 56% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.