Sugar-Free Classic Peanut Butter Cookies
Indulge in the timeless flavor of peanut butter cookies—with none of the sugar! These Sugar-Free Classic Peanut Butter Cookies are a healthier twist on a beloved treat, perfect for anyone watching their sugar intake or following a low-carb lifestyle. Made with just six simple ingredients, including natural creamy peanut butter and erythritol sweetener, these soft, crumbly cookies boast a rich, nutty flavor and the iconic fork-pressed crisscross pattern. With only 10 minutes of prep and 10 minutes of baking time, these gluten-free and keto-friendly cookies are as quick to make as they are to disappear. Whether you're enjoying them as an afternoon snack or dessert, these no-sugar-added delights are sure to satisfy your sweet tooth guilt-free!
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Recipe Information
Ingredients
- 1 cup Natural creamy peanut butter
- 1 cup Erythritol sweetener
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the natural creamy peanut butter and erythritol sweetener. Stir until well mixed and the sweetener is dissolved.
Add the egg, vanilla extract, baking soda, and salt to the peanut butter mixture. Mix until a smooth dough forms.
Scoop about 1 tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
Gently flatten each ball with a fork, creating a criss-cross pattern on the top of the cookies.
Bake in the preheated oven for 10-12 minutes or until the edges become lightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
1482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2959 mg | 129% | |
| Total Carbohydrate | 287.7 g | 105% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 22.1 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 169 mg | 13% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1365 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
