Sugar-Free Classic French Apple Tart
Elevate dessert time with this elegant Sugar-Free Classic French Apple Tart, a guilt-free twist on a beloved pastry staple. Featuring a golden, buttery crust and a naturally sweet filling of Granny Smith apples, unsweetened apple sauce, and a hint of cinnamon, this tart embodies the refined simplicity of French baking—all without added sugar. A sprinkle of almond flour adds subtle nuttiness, while the tender apple slices are arranged into a stunning spiral for effortless sophistication. Perfect for health-conscious eaters, this recipe combines wholesome ingredients with a touch of decadence, making it an ideal treat for gatherings or everyday indulgence. Bake it to perfection and serve warm or at room temperature for an exquisite pairing with coffee or tea.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams All-purpose flour
- 100 grams Cold unsalted butter
- 60 ml Ice water
- 1 pinch Salt
- 4 pieces Medium-sized Granny Smith apples
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 120 ml Unsweetened apple sauce
- 20 grams Almond flour
- 25 grams Butter, melted
Instructions
Preheat your oven to 180°C (350°F).
To make the crust, combine the all-purpose flour and a pinch of salt in a mixing bowl.
Add the cold unsalted butter, cut into small cubes, and mix until the mixture resembles coarse crumbs.
Gradually add the ice water and mix just until the dough comes together. Do not overwork it.
Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 15 minutes.
Peel and core the Granny Smith apples, then slice them thinly.
Toss the apple slices with lemon juice, vanilla extract, and ground cinnamon. Set aside.
On a lightly floured surface, roll out the dough into a circle about 3mm thick.
Place the dough into a 9-inch tart pan, pressing firmly against the bottom and sides. Trim any excess dough.
Spread the unsweetened apple sauce evenly over the bottom of the tart shell.
Sprinkle the almond flour over the apple sauce to add a slight nutty texture.
Arrange the apple slices in a circular pattern over the apple sauce, starting from the outer edge and working towards the center.
Brush the melted butter over the arranged apple slices.
Bake in the preheated oven for 45 minutes or until the crust is golden brown and the apples are tender.
Allow the tart to cool slightly before removing from the tart pan. Serve warm or at room temperature.
Nutrition Facts
Calories |
2242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 288.6 g | 105% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 102.2 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 156 mg | 12% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
