Hereford Apple Dumplings
Delight in the comforting charm of Hereford Apple Dumplings, a classic dessert that marries tender, spiced apples with flaky, homemade pastry for a truly soul-warming treat. Perfectly portioned for individual servings, these dumplings feature crisp Granny Smith or Honeycrisp apples nestled in a buttery crust, filled with a cozy mixture of brown sugar, cinnamon, and nutmeg. A luscious cinnamon-infused syrup is poured over the dumplings before baking, creating a golden, caramelized finish. This indulgent dessert pairs beautifully with a scoop of vanilla ice cream or a generous drizzle of fresh cream, making it an irresistible centerpiece for any family gathering or holiday table. Quick and easy to prepare in under an hour, Hereford Apple Dumplings are a must-try for both beginner and seasoned bakers. Keywords: homemade apple dumplings, fall dessert recipe, easy apple pastry, spiced apple dumplings.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (cold, cubed)
- 6 tablespoons Ice water
- 4 Apples (medium-sized, such as Granny Smith or Honeycrisp)
- 4 tablespoons Brown sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 2 tablespoons Unsalted butter (for filling)
- 1 cup Water
- 0.75 cups Granulated sugar (for syrup)
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Ground cinnamon (for syrup)
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the flour, sugar, and salt.
Cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Avoid overmixing.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 20 minutes.
While the dough chills, peel and core the apples, leaving them whole.
In a small bowl, mix the brown sugar, ground cinnamon, and ground nutmeg. Set aside.
Divide the dough into 4 equal portions and roll each piece into a 7-inch square on a lightly floured surface.
Place a prepared apple in the center of each square. Fill the core of each apple with 1 tablespoon of the brown sugar mixture and top with a small pat of butter.
Wrap the dough around the apples, pinching the edges to seal completely. Place the dumplings seam-side down in a greased 9x13-inch baking dish.
In a small saucepan over medium heat, combine the water, granulated sugar, vanilla extract, and ground cinnamon. Heat until the sugar dissolves and the mixture becomes a light syrup.
Pour the syrup evenly over the dumplings in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and the apples are tender.
Allow to cool slightly before serving. Serve warm with vanilla ice cream or a drizzle of cream, if desired.
Nutrition Facts
Calories |
3145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.8 g | 157% | |
| Saturated Fat | 75.9 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 497.5 g | 181% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 287.2 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 194 mg | 15% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1147 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
