Sugar-Free Classic Blackberry Pie
Indulge guilt-free with this Sugar-Free Classic Blackberry Pie, a mouthwatering twist on the beloved fruit dessert. Packed with the natural sweetness of fresh blackberries and enhanced with granulated stevia or erythritol, this pie delivers all the flavor without added sugar. A hint of cinnamon blends perfectly with vibrant lemon juice and zest to create a filling that's both tangy and fragrant. Nestled between two buttery pre-made pie crusts, this pie comes together with minimal prep time and boasts a golden, glossy finish thanks to a quick egg wash. Ideal for anyone seeking a healthier option, this pie is a summertime favorite that's perfect for gatherings or weekend treats. Serve it with a dollop of whipped cream or enjoy it solo—every bite is pure bliss!
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Recipe Information
Ingredients
- 6 cups Fresh blackberries
- 1 cup Granulated stevia or erythritol
- 2 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 1 teaspoon Ground cinnamon
- 0.25 cup Cornstarch
- 0.25 cup Water
- 2 9-inch Pre-made pie crust
- 1 large Egg
- 1 tablespoon Unsalted butter
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the blackberries, granulated stevia or erythritol, lemon juice, lemon zest, and ground cinnamon. Mix until the blackberries are well coated.
In a small bowl, dissolve the cornstarch in water, then add this mixture to the blackberries and gently stir to combine.
Roll out one pie crust disk on a floured surface and place it in a 9-inch pie dish. Trim the edges to fit.
Pour the blackberry mixture into the pie crust, ensuring an even distribution.
Cut the butter into small pieces and sprinkle over the blackberry filling.
Roll out the second pie crust and place it over the filling. Trim and seal the edges of the crusts together. Use a fork or your fingers to crimp the edges decoratively.
Cut a few slits on top of the pie for steam to escape.
Beat the egg in a small bowl and brush it over the top crust for a glossy finish.
Place the pie on a baking sheet and bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool for at least 2 hours before serving. This will help the filling set up properly.
Nutrition Facts
Calories |
1869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.3 g | 117% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 994 mg | 43% | |
| Total Carbohydrate | 248.3 g | 90% | |
| Dietary Fiber | 49.2 g | 176% | |
| Total Sugars | 42.6 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 315 mg | 24% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1569 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
