Sugar-Free Cinnamon Coffee Cake
Indulge guilt-free with this **Sugar-Free Cinnamon Coffee Cake**, a delightful treat perfect for breakfast or a midday snack. Made with a blend of wholesome almond and coconut flours, this moist and tender coffee cake features the warm, aromatic flavors of cinnamon and the natural sweetness of unsweetened applesauce. Free from refined sugar and sweetened with your choice of a sugar-free alternative like Stevia or Monk Fruit, this recipe is perfect for low-carb, keto, and diabetic-friendly diets. Quick to prepare in just 15 minutes and baked to perfection in 35, it yields 12 delicious servings that pair beautifully with coffee or tea. Whether you're following a healthier lifestyle or simply craving a comforting cinnamon treat, this easy-to-make coffee cake will satisfy every bite!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 teaspoons Ground cinnamon
- 1 cup Unsweetened applesauce
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Butter, melted
- 0.75 cup Sugar-free sweetener (e.g., Stevia or Monk Fruit sweetener)
- 0.5 cup Unsweetened almond milk
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan with nonstick cooking spray or line it with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, and ground cinnamon. Mix well until all dry ingredients are evenly distributed. Set aside.
In another bowl, whisk together unsweetened applesauce, eggs, vanilla extract, melted butter, sugar-free sweetener, and unsweetened almond milk until smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, stirring constantly until you have a smooth batter without lumps.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
For an extra cinnamon swirl, you can sprinkle some additional cinnamon on top and gently swirl it into the batter with a knife.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Once cooled, slice the cake into 12 pieces and serve. Enjoy your sugar-free cinnamon coffee cake with a cup of your favorite coffee or tea.
Nutrition Facts
Calories |
2645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.5 g | 284% | |
| Saturated Fat | 82.2 g | 411% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 1923 mg | 84% | |
| Total Carbohydrate | 118.3 g | 43% | |
| Dietary Fiber | 50.5 g | 180% | |
| Total Sugars | 36.4 g | ||
| Protein | 80.2 g | 160% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 835 mg | 64% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
