Sugar-Free Caramel Frappuccino
Indulge in the guilt-free luxury of a homemade Sugar-Free Caramel Frappuccino, a perfect blend of rich espresso or strong coffee, creamy unsweetened almond milk, and the luscious flavor of sugar-free caramel syrup. This keto-friendly recipe takes just 10 minutes to prepare and features simple, wholesome ingredients like ice, vanilla extract, and your choice of sugar-free sweetener (such as stevia or monk fruit) for customizable sweetness. Blended to frothy perfection and optionally topped with sugar-free whipped cream and a drizzle of caramel sauce, this refreshing beverage is a healthier alternative to coffee shop drinks without sacrificing indulgence. Ideal for those craving a low-carb, sugar-free treat that doesn’t compromise on flavor, this easy recipe is a crowd-pleaser you’ll want to make again and again!
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Recipe Information
Ingredients
- 0.5 cup brewed espresso or strong coffee
- 1 cup unsweetened almond milk
- 2 tablespoons sugar-free caramel syrup
- 1 tablespoon sugar-free sweetener (such as stevia or monk fruit)
- 2 cups ice cubes
- 0.5 teaspoon vanilla extract
- whipped cream (optional, sugar-free)
- sugar-free caramel sauce (optional for drizzling)
Instructions
Start by brewing 1/2 cup of strong espresso or coffee and let it cool to room temperature.
In a blender, combine the cooled coffee, 1 cup of unsweetened almond milk, 2 tablespoons of sugar-free caramel syrup, and 1 tablespoon of sugar-free sweetener.
Add 2 cups of ice cubes and 1/2 teaspoon vanilla extract to the blender.
Blend the mixture on high speed for 30-45 seconds, or until smooth and frothy.
Taste the frappuccino and adjust the sweetness or flavor by adding more sweetener or caramel syrup if desired.
Pour the frappuccino into two serving glasses.
Optionally, top with sugar-free whipped cream and drizzle with sugar-free caramel sauce.
Serve immediately with a straw for a refreshing sugar-free treat.
Nutrition Facts
Calories |
88 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 222 mg | 10% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.8 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 435 mg | 33% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
