Sugar-Free Biscoff Sauce
Indulge in the velvety decadence of Sugar-Free Biscoff Sauce, a healthier twist on the classic caramelized spread guaranteed to elevate your favorite treats. Made with sugar-free Biscoff spread, creamy unsweetened almond milk, a hint of cinnamon, and a touch of vanilla, this quick and easy recipe comes together in just 10 minutes. Perfect for drizzling over pancakes, waffles, or ice cream, or even as a satisfying dip for fresh fruit, this guilt-free sauce is packed with rich flavor without the extra sugar. Whether you're managing your sugar intake or simply seeking a lighter dessert topping, this smooth and luscious sauce delivers a burst of indulgence in every bite. Make, savor, and store this versatile sauce for up to a week—it's sure to become your go-to!
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Recipe Information
Ingredients
- 1 cup Sugar-free Biscoff spread
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Sugar substitute (like erythritol or stevia)
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
Place a small saucepan over medium-low heat.
Add the sugar-free Biscoff spread and unsweetened almond milk to the saucepan.
Stir gently until the Biscoff spread starts to melt and combine with the milk.
Add the sugar substitute, ground cinnamon, vanilla extract, and salt to the saucepan and stir well.
Continue to stir occasionally to prevent any sticking or burning. Heat the mixture for about 3-5 minutes, or until it reaches your desired consistency.
If the sauce is too thick, add more almond milk, one tablespoon at a time, until desired consistency is reached.
Remove from heat and allow it to cool slightly before serving.
Use immediately over pancakes, waffles, ice cream, or as a dip for fruits.
Store any leftover sauce in a sealed container in the refrigerator for up to a week. Reheat gently before using.
Nutrition Facts
Calories |
1432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.8 g | 124% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 845 mg | 37% | |
| Total Carbohydrate | 153.2 g | 56% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 0.6 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 304 mg | 23% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
