Biscoff Sauce
Elevate your dessert game with this irresistible homemade Biscoff Sauce—a luscious, creamy topping bursting with the signature spiced cookie butter flavor we all know and love. Made with just six simple ingredients, including rich Biscoff Spread, velvety heavy cream, and a hint of vanilla, this quick and easy recipe takes only 15 minutes to prepare. Whether you drizzle it over pancakes, swirl it into ice cream, or dip fresh fruit, every bite of this indulgent sauce brings comfort and decadence. Perfectly balanced with a touch of brown sugar and a pinch of salt, this versatile, silky-smooth sauce will become your go-to for elevating desserts or snacking with delicious flair.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 200 grams Biscoff Spread
- 120 milliliters Heavy Cream
- 120 milliliters Milk
- 2 tablespoons Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
In a medium saucepan over low heat, combine the Biscoff spread, heavy cream, and milk, stirring constantly.
Once the mixture begins to warm, add the brown sugar and continue stirring until the sugar is completely dissolved.
Bring the mixture to a gentle simmer while stirring regularly to prevent sticking and ensure even consistency.
After simmering for 5 minutes, remove the pan from heat and stir in the vanilla extract and a pinch of salt.
Let the sauce cool slightly; it will thicken as it cools.
Transfer to a serving dish or storage container; serve warm or store in the refrigerator for up to a week.
Reheat gently on the stove or in a microwave before using if needed.
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 13.2 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
