Sugar-Free Asian Sesame Dressing
Elevate your salad game with this Sugar-Free Asian Sesame Dressing—a healthier twist on a classic condiment that’s bursting with bold flavors. Made with toasted sesame oil, low-sodium soy sauce, rice vinegar, and a hint of fresh lime juice, this dressing balances tangy and savory notes with the subtle warmth of grated ginger and garlic. Sweetened naturally with a touch of stevia, it’s perfect for those looking to enjoy guilt-free clean eating without sacrificing taste. The addition of toasted sesame seeds adds a delightful texture, complementing everything from crisp greens to grain bowls. Ready in just 10 minutes, this versatile, sugar-free dressing is not only quick and easy to prepare, but also a fantastic way to jazz up your favorite recipes while keeping things light and wholesome. Perfect for meal prep, it stays fresh in the refrigerator for up to 5 days!
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Recipe Information
Ingredients
- 2 tablespoons Toasted sesame oil
- 3 tablespoons Soy sauce (low sodium)
- 2 tablespoons Rice vinegar
- 1 tablespoon Fresh lime juice
- 1 teaspoon Fresh ginger, grated
- 1 clove Garlic, minced
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Sesame seeds
- 2 tablespoons Water
- 0.5 teaspoon Stevia powder
Instructions
Place a small saucepan over medium heat and add the sesame seeds. Toast them for about 2-3 minutes until lightly golden, stirring frequently to prevent burning. Once done, remove from heat and set aside to cool.
In a medium-sized mixing bowl, combine toasted sesame oil, soy sauce, rice vinegar, lime juice, grated ginger, minced garlic, ground black pepper, and water.
Add the stevia powder to the mixture, adjusting to taste. Stir well until all ingredients are thoroughly combined.
Add the cooled toasted sesame seeds to the dressing mixture and stir until evenly distributed.
Transfer the dressing to a jar or an airtight container. Shake well before using.
Store in the refrigerator for up to 5 days. Shake well before each use.
Nutrition Facts
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1506 mg | 65% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.4 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
