Succulent Slow Cooker Succotash
Get ready to savor the comforting flavors of the South with this hearty and flavor-packed Succulent Slow Cooker Succotash. This vibrant one-pot vegetable medley combines tender lima beans, sweet corn kernels, juicy diced tomatoes, and a colorful mix of red bell pepper and zucchini, all gently simmered in a savory blend of vegetable broth, butter, and aromatic spices like smoked paprika and thyme. Perfectly suited for your slow cooker, this easy-to-make dish requires minimal prep yet delivers maximum flavor with its rich, buttery texture and smoky undertones. Ready in just 4 hours of hands-free cooking, it's a versatile side dish or a satisfying meatless main course. Garnish with fresh parsley for a pop of color and serve it warm for a crowd-pleasing, wholesome comfort food that's ideal for family dinners, potlucks, or holiday spreads.
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Recipe Information
Ingredients
- 2 cups fresh or frozen lima beans
- 2 cups fresh or frozen corn kernels
- 1 cup diced tomatoes, drained
- 1 red bell pepper, diced
- 1 medium zucchini, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 0.5 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish, optional)
Instructions
Prepare your ingredients: dice the red bell pepper and zucchini, finely chop the onion, and mince the garlic.
Add lima beans, corn kernels, diced tomatoes, red bell pepper, zucchini, onion, and garlic to the slow cooker.
Pour in the vegetable broth and add the butter, thyme, smoked paprika, salt, and black pepper.
Stir everything together to ensure the seasonings are evenly distributed.
Cover the slow cooker with the lid and cook on low heat for 4 hours, or until the vegetables are tender but not mushy.
Once done, stir the succotash and adjust seasoning to taste, adding more salt or pepper if needed.
Serve warm, optionally garnished with chopped fresh parsley for added color and flavor.
Nutrition Facts
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 201 mg | 9% | |
| Total Carbohydrate | 107.7 g | 39% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 21.5 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 240 mg | 18% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 3134 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
