Create your own homemade substitute for sweetened condensed milk with this simple recipe that's perfect for baking, desserts, and more. Made with just four pantry staples—whole milk, granulated sugar, unsalted butter, and optional vanilla extract—this DIY alternative is creamy, rich, and free of preservatives. In about 25 minutes, you’ll have a luscious, thickened mixture that mimics the texture and sweetness of store-bought versions. Whether you're out of canned sweetened condensed milk or prefer a fresher, customizable option, this recipe is a lifesaver. Plus, it's easy to store in the refrigerator for up to a week, making it convenient for all your sweet creations.
In a medium-sized saucepan, combine the whole milk and granulated sugar.
Place the saucepan over medium heat and stir the mixture until the sugar is fully dissolved.
Once the sugar has dissolved, reduce the heat to low, and let the mixture simmer gently. Stir occasionally to prevent scorching.
Continue simmering until the liquid reduces by about half and starts to thicken. This process will take approximately 20–25 minutes.
Once the mixture has thickened, remove it from the heat and stir in the unsalted butter until melted and fully incorporated.
If desired, add the vanilla extract for extra flavor and stir to combine.
Let the mixture cool slightly, then transfer it to a heat-safe container.
Once completely cooled, the substitute for sweetened condensed milk is ready to use in recipes. Store in the refrigerator for up to one week.
Calories |
873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 145.1 g | 53% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 145.6 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 306 mg | 24% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.