Strawberry Yogurt Dip
Elevate your snack game with this creamy and flavorful Strawberry Yogurt Dip, a quick and wholesome treat that comes together in just 10 minutes! Made with fresh strawberries, protein-rich Greek yogurt, a touch of honey, and a hint of vanilla, this dip strikes the perfect balance between tangy and sweet. A splash of lemon juice enhances the fruity brightness, while a pinch of salt rounds out the flavors. Perfect for dipping fruit slices, spreading on crackers, or drizzling over pancakes, this versatile recipe is ideal for healthy snacking, brunch spreads, or even as a light dessert. Easy to prepare and naturally sweetened, this strawberry yogurt dip is a crowd-pleaser for all ages!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Fresh strawberries
- 1 cup Greek yogurt (plain, unsweetened)
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- 1 pinch Pinch of salt
Instructions
Wash and hull the fresh strawberries. Pat them dry with a clean kitchen towel.
In a blender or food processor, combine the strawberries, Greek yogurt, honey, vanilla extract, lemon juice, and a pinch of salt.
Blend until the mixture is smooth and creamy. Scrape down the sides of the blender or processor as needed during blending.
Taste the dip and adjust the sweetness by adding more honey if desired. Blend again briefly if additional ingredients are added.
Transfer the dip to a serving bowl. Optional: Chill in the refrigerator for 15–20 minutes if you prefer the dip to be cold.
Serve with fresh fruit slices, crackers, or as a topping for waffles or pancakes. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 223 mg | 10% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 48.8 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
