Nutrition Facts for Strawberry cheese bundles
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Strawberry Cheese Bundles

Image of Strawberry Cheese Bundles
Nutriscore Rating: 46/100

Indulge in the perfect combination of flaky pastry and creamy sweetness with these irresistible Strawberry Cheese Bundles. Made with buttery puff pastry sheets, a luscious cream cheese filling sweetened with powdered sugar and vanilla, and juicy diced strawberries, these sweet treats are as easy to make as they are delightful to eat. Each bundle is folded with care, brushed with a golden egg wash, and sprinkled with sugar for a beautiful, caramelized finish. Ready in just 35 minutes, these adorable pastry parcels are perfect for breakfast, dessert, or a quick snack. Serve them warm or at room temperature for a bakery-style experience right at home!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 pieces puff pastry sheets
  • 227 grams cream cheese, softened
  • 60 grams powdered sugar
  • 1 teaspoon vanilla extract
  • 120 grams fresh strawberries, diced
  • 1 large egg
  • 1 tablespoon water
  • 10 grams granulated sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

2

On a lightly floured surface, unfold the puff pastry sheets and cut each sheet into 4 equal squares, yielding 8 squares total.

3

In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

4

Place about 1 tablespoon of the cream cheese mixture in the center of each puff pastry square.

5

Top the cream cheese mixture with a few diced strawberries.

6

In a small bowl, whisk together the egg and water to make an egg wash.

7

Brush the edges of each puff pastry square with the egg wash. Fold the corners of each square up and over the filling, pinching the edges together to seal the bundle.

8

Transfer the bundles to the prepared baking sheet. Brush the tops with the remaining egg wash and sprinkle granulated sugar over each bundle.

9

Bake in the preheated oven for 12-15 minutes, or until the bundles are golden brown and puffed.

10

Allow the bundles to cool slightly before serving. Enjoy warm or at room temperature!

Cooking Tip: Take your time with each step for the best results!
220
cal
3.6g
protein
18.6g
carbs
15.0g
fat

Nutrition Facts

1 serving (73.3g)
Calories
220
% Daily Value*
Total Fat 15.0 g 19%
Saturated Fat 8.4 g 42%
Polyunsaturated Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 158 mg 7%
Total Carbohydrate 18.6 g 7%
Dietary Fiber 0.7 g 2%
Total Sugars 10.8 g
Protein 3.6 g 7%
Vitamin D 0.1 mcg 1%
Calcium 36 mg 3%
Iron 0.6 mg 3%
Potassium 71 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.3%%
6.4%%
60.4%%
Fat: 1081 cal (60.4%%)
Protein: 114 cal (6.4%%)
Carbs: 596 cal (33.3%%)