Strawberry Cheese Bundles
Indulge in the perfect combination of flaky pastry and creamy sweetness with these irresistible Strawberry Cheese Bundles. Made with buttery puff pastry sheets, a luscious cream cheese filling sweetened with powdered sugar and vanilla, and juicy diced strawberries, these sweet treats are as easy to make as they are delightful to eat. Each bundle is folded with care, brushed with a golden egg wash, and sprinkled with sugar for a beautiful, caramelized finish. Ready in just 35 minutes, these adorable pastry parcels are perfect for breakfast, dessert, or a quick snack. Serve them warm or at room temperature for a bakery-style experience right at home!
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Recipe Information
Ingredients
- 2 pieces puff pastry sheets
- 227 grams cream cheese, softened
- 60 grams powdered sugar
- 1 teaspoon vanilla extract
- 120 grams fresh strawberries, diced
- 1 large egg
- 1 tablespoon water
- 10 grams granulated sugar
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
On a lightly floured surface, unfold the puff pastry sheets and cut each sheet into 4 equal squares, yielding 8 squares total.
In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Place about 1 tablespoon of the cream cheese mixture in the center of each puff pastry square.
Top the cream cheese mixture with a few diced strawberries.
In a small bowl, whisk together the egg and water to make an egg wash.
Brush the edges of each puff pastry square with the egg wash. Fold the corners of each square up and over the filling, pinching the edges together to seal the bundle.
Transfer the bundles to the prepared baking sheet. Brush the tops with the remaining egg wash and sprinkle granulated sugar over each bundle.
Bake in the preheated oven for 12-15 minutes, or until the bundles are golden brown and puffed.
Allow the bundles to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.7 g | 159% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 1291 mg | 56% | |
| Total Carbohydrate | 145.7 g | 53% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 84.9 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 289 mg | 22% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
