Strawberry Champagne Sorbet
Indulge in the refreshing elegance of Strawberry Champagne Sorbet, a luxurious dessert that perfectly balances vibrant fruit flavors and effervescent sophistication. This silky sorbet is crafted with sweet, ripe strawberries and a splash of champagne or sparkling wine, making it an ideal treat for celebrations or a light, decadent finish to any meal. Infused with a hint of zesty lemon juice and a homemade simple syrup, the recipe ensures a smooth, velvety texture that melts in your mouth. Whether served in delicate glasses with a garnish of fresh fruit or scooped into bowls for a casual indulgence, this frozen delight is as versatile as it is stunning. With just 20 minutes of prep and no cooking required, Strawberry Champagne Sorbet is your go-to for effortless gourmet dessert-making.
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Recipe Information
Ingredients
- 500 grams Fresh strawberries
- 150 grams Granulated sugar
- 240 milliliters Champagne (or sparkling wine)
- 120 milliliters Water
- 1 tablespoon Lemon juice
- 1 pinch Salt
Instructions
Rinse and hull the strawberries. Slice them in half to make blending easier.
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring, until the sugar fully dissolves to create a simple syrup. Remove from heat and let it cool to room temperature.
Add the strawberries, simple syrup, lemon juice, and salt to a blender. Blend until the mixture is completely smooth with no visible chunks.
Stir in the champagne gently, ensuring the mixture is well combined without losing too much carbonation.
Strain the mixture through a fine-mesh sieve into a clean bowl to remove seeds and achieve a silky texture. Discard the solids.
Chill the sorbet base in the refrigerator for at least 1–2 hours, or until thoroughly cold.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20–25 minutes, until the texture is thick and frozen.
Transfer the sorbet to an airtight container and freeze for an additional 2–4 hours to firm up before serving.
Scoop into bowls or glasses and serve immediately. Optionally, garnish with a fresh strawberry or mint leaf for a decorative touch.
Nutrition Facts
Calories |
936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 195.5 g | 71% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 177.0 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 906 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
