Strawberry Bruschetta
Transform your appetizer game with this vibrant and irresistible Strawberry Bruschetta recipe! This delightful twist on a classic features crispy, golden baguette slices generously spread with creamy goat cheese and topped with a refreshingly sweet and tangy strawberry-basil mixture. Drizzled with luscious balsamic glaze and kissed with a hint of honey, this easy-to-make appetizer perfectly balances sweet, savory, and tangy flavors. Ready in just 20 minutes, it's an elegant yet simple crowd-pleaser ideal for summer parties, holiday gatherings, or indulgent snacking. Serve immediately for an explosion of fresh flavors in every bite! Perfect for those searching for strawberry recipes, unique bruschetta ideas, or quick party appetizers.
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 1 whole Baguette
- 4 ounces Goat cheese
- 5 whole Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 2 tablespoons Olive oil
- 1 teaspoon Honey
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices, about 12-16 pieces. Arrange the slices on a baking sheet and lightly brush both sides with olive oil.
Toast the baguette slices in the preheated oven for 5 minutes, or until golden and crispy. Remove from the oven and let them cool slightly.
While the bread is toasting, hull and dice the strawberries into small pieces. Place them in a mixing bowl.
Chop the basil leaves finely and add them to the bowl with the strawberries.
Drizzle the diced strawberries with honey, and season with salt and black pepper. Mix well and set aside.
Spread a thin layer of goat cheese on each toasted baguette slice.
Top each slice with a spoonful of the strawberry mixture, ensuring an even distribution.
Drizzle the balsamic glaze over the assembled bruschetta for added sweetness and tang.
Garnish each slice with a small basil leaf, if desired, for a touch of elegance. Serve immediately and enjoy!
Nutrition Facts
Calories |
1770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.5 g | 92% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 3078 mg | 134% | |
| Total Carbohydrate | 220.4 g | 80% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 55.1 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 460 mg | 35% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1163 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
