Strawberry Bread with Cream Cheese
Indulge in the irresistible charm of Strawberry Bread with Cream Cheese, a delightful fusion of fruity sweetness and creamy richness that's perfect for breakfast, dessert, or an afternoon treat. This moist, tender quick bread is infused with bursts of fresh strawberries and features a luxurious cream cheese filling that’s velvety smooth and lightly sweetened. With a hint of vanilla and the optional addition of almond extract, this recipe strikes the perfect balance between comfort and elegance. Simple yet stunning, it’s easy to prepare in just 20 minutes of hands-on time before baking to golden perfection. Serve it warm with a dusting of powdered sugar for a show-stopping presentation, or enjoy it chilled straight from the fridge. A true crowd-pleaser, this strawberry bread is destined to become a new favorite for spring gatherings, brunch spreads, or an indulgent snack at any time of the year!
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Recipe Information
Ingredients
- 1 cup Fresh strawberries
- 0.75 cup Granulated sugar
- 0.5 cup Vegetable oil
- 2 unit Large eggs
- 1 teaspoon Pure vanilla extract
- 1.75 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 8 ounces Cream cheese (softened)
- 0.25 cup Powdered sugar
- 1 unit Egg yolk
- 0.25 teaspoon Pure almond extract (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Line the pan with parchment paper, leaving some overhang for easy removal.
Wash and remove the stems from the fresh strawberries. Chop them into small pieces and set aside.
In a large mixing bowl, whisk together the granulated sugar, vegetable oil, and eggs until well combined. Add the vanilla extract and stir.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold the chopped strawberries into the batter. Set aside.
In another bowl, prepare the cream cheese filling by combining the softened cream cheese, powdered sugar, egg yolk, and almond extract (if using). Beat until smooth and creamy.
Pour half of the strawberry batter into the prepared loaf pan and spread it evenly. Spoon the cream cheese mixture over the batter, spreading it gently into an even layer. Top with the remaining strawberry batter and smooth the surface.
Bake the bread in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, tent the loaf with aluminum foil during the last 15 minutes of baking.
Remove the bread from the oven and let it cool in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely.
Slice and serve the strawberry bread with cream cheese. Store any leftovers in the refrigerator in an airtight container for up to 3 days.
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 272 mg | 12% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 24.7 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
