Strawberry Bread Strawberry Butter
Indulge in the sweet, fruity flavors of summer with this Strawberry Bread paired with luscious Strawberry Butter. This delightful quick bread combines juicy, fresh strawberries with a tender vanilla-infused crumb, creating a perfectly moist and flavor-packed loaf. Each slice is beautifully studded with berries, adding a burst of freshness in every bite. To elevate this treat even further, serve it with homemade strawberry butter—a creamy, velvety blend of softened butter, powdered sugar, and pureed strawberries for a tangy-sweet spread. Ideal for breakfast, brunch, or dessert, this recipe is simple to prepare yet irresistibly impressive. Bursting with natural strawberry goodness, it's the perfect way to celebrate the season or add a pop of color to your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Fresh strawberries
- 150 grams Granulated sugar
- 85 grams Unsalted butter, melted and cooled
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 120 milliliters Whole milk
- 50 grams Fresh strawberries (for butter)
- 115 grams Unsalted butter (softened, for butter)
- 60 grams Powdered sugar (for butter)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper.
Hull and finely chop the fresh strawberries (200 grams). Set aside.
In a large mixing bowl, whisk together the granulated sugar (150 grams) and melted butter (85 grams) until smooth.
Add the eggs (2 large) and vanilla extract (1 teaspoon) to the bowl. Mix until thoroughly combined.
In a separate bowl, whisk together the all-purpose flour (250 grams), baking powder (2 teaspoons), and salt (0.5 teaspoons).
Gradually add the dry ingredients to the wet mixture, alternating with the milk (120 milliliters). Begin and end with the dry ingredients.
Gently fold the chopped strawberries into the batter using a spatula, ensuring they are evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the strawberry bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
While the bread cools, prepare the strawberry butter. Combine softened butter (115 grams), powdered sugar (60 grams), and fresh strawberries (50 grams) in a food processor or blender.
Pulse the mixture until smooth and creamy. Transfer to a serving dish and refrigerate until ready to serve.
Slice the strawberry bread and serve with a generous spread of strawberry butter. Enjoy!
Nutrition Facts
Calories |
3484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.1 g | 231% | |
| Saturated Fat | 109.4 g | 547% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 827 mg | 276% | |
| Sodium | 2289 mg | 100% | |
| Total Carbohydrate | 431.1 g | 157% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 228.2 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 324 mg | 25% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
