Strawberry Brandy Chocolate Cake
Indulge in pure decadence with this Strawberry Brandy Chocolate Cake – a rich, moist dessert that perfectly balances bold chocolate flavors with the fruity sweetness of fresh strawberries and a subtle kick of brandy. Crafted with layers of cocoa-infused cake, enhanced by strawberry puree and a touch of spirit, this irresistible creation is wrapped in a smooth, luxurious dark chocolate ganache. Garnished with vibrant fresh strawberries, this cake looks as stunning as it tastes, making it the ultimate showstopper for celebrations or romantic occasions. Whether you're craving a sophisticated dessert or a unique twist on classic chocolate cake, this recipe stands out with its dynamic flavors, easy preparation, and crowd-pleasing visual appeal. Perfect for chocolate lovers and fruit enthusiasts alike, it's a must-try for anyone seeking a rich yet refreshing treat.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups unsweetened cocoa powder
- 1.5 cups granulated sugar
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 large eggs
- 1 cup buttermilk
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 0.5 cups strawberry puree
- 3 tablespoons brandy
- 1 cup boiling water
- 8 ounces dark chocolate
- 1 cup heavy cream
- 8 whole fresh strawberries (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
Stir in the strawberry puree and brandy until evenly incorporated.
Gradually mix in the boiling water. The batter will be thin, but this is normal.
Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
While the cakes are cooling, prepare the ganache. Chop the dark chocolate into small pieces and place them in a heatproof bowl.
Heat the heavy cream in a small saucepan until simmering (do not boil). Pour the hot cream over the chocolate and let it sit for 2-3 minutes to melt.
Stir the chocolate and cream mixture until smooth and glossy. Let the ganache cool slightly until it reaches a spreadable consistency.
Place one cake layer on a serving plate. Spread a thin layer of ganache on top. Add the second cake layer on top and spread ganache over the top and sides of the cake.
Decorate the cake with fresh strawberries on top as garnish.
Refrigerate the cake for at least 30 minutes before serving to allow the ganache to set. Serve and enjoy!
Nutrition Facts
Calories |
5672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.6 g | 387% | |
| Saturated Fat | 125.2 g | 626% | |
| Polyunsaturated Fat | 67.7 g | ||
| Cholesterol | 655 mg | 218% | |
| Sodium | 4266 mg | 185% | |
| Total Carbohydrate | 719.8 g | 262% | |
| Dietary Fiber | 89.5 g | 320% | |
| Total Sugars | 441.4 g | ||
| Protein | 92.3 g | 185% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 755 mg | 58% | |
| Iron | 66.0 mg | 367% | |
| Potassium | 5322 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
