Strawberry and Broccoli Salad
Treat your taste buds to a vibrant and refreshing twist with this Strawberry and Broccoli Salad, a perfect balance of sweet and savory flavors in every bite! This colorful dish combines fresh, crunchy broccoli florets and juicy strawberries with the subtle tang of red onion, the nutty crunch of slivered almonds, and creamy crumbled feta cheese. Tossed in a luscious Greek yogurt dressing sweetened with a hint of honey and balanced by a splash of apple cider vinegar, this salad is as nourishing as it is delicious. Ready in just 15 minutes, it's an ideal choice for a quick lunch, a healthy side dish, or a stunning addition to your next picnic or potluck. Packed with antioxidants, fiber, and protein, this salad is a feast for the senses that’s sure to impress!
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Recipe Information
Ingredients
- 4 cups Fresh broccoli florets
- 2 cups Strawberries, hulled and sliced
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Slivered almonds
- 0.5 cup Feta cheese, crumbled
- 0.5 cup Plain Greek yogurt
- 2 tablespoons Mayonnaise
- 1 tablespoon Honey
- 1 tablespoon Apple cider vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and thoroughly dry the broccoli florets and strawberries.
Cut the broccoli into bite-sized pieces and place them in a large bowl.
Hull and slice the strawberries, and add them to the bowl with the broccoli.
Thinly slice the red onion and mix it into the bowl.
Add slivered almonds and crumbled feta cheese to the bowl.
In a separate small bowl, prepare the dressing by whisking together the Greek yogurt, mayonnaise, honey, apple cider vinegar, salt, and black pepper until smooth.
Pour the dressing over the broccoli mixture and gently toss everything together until well combined.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.9 g | 110% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 2093 mg | 91% | |
| Total Carbohydrate | 100.2 g | 36% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 49.1 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1082 mg | 83% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2477 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
